Along Colombia’s northern coast, Cartagena and Santa Marta beckon with a captivating blend of culture, history, and culinary treasures, offering a high-end and private gastronomic journey that celebrates the vibrant flavors of the region, rooted in the cuisine of our ancestors.

Our Commitment to Culinary Excellence:

At Colombia Luxury Group, we elevate the pleasure of dining to new heights. For our cherished guests, we meticulously curate a comprehensive restaurant selection tailored to their individual tastes and preferences. Whether your palate yearns for the authentic flavors of local street food, the chic allure of trendy hotspots, the elegance of fine dining, or the intimacy of a private dinner with locals, we’ve got you covered.

Our unwavering commitment to culinary excellence means that we are continually exploring, visiting, and reviewing restaurants to ensure that our recommendations remain nothing short of exceptional. But our dedication extends beyond this. We cultivate close partnerships with some of Colombia’s culinary luminaries and top dining establishments, crafting bespoke experiences that span from indulging in delectable tasting menus to immersive cooking classes, captivating market visits, and intimate dinners hosted by the country’s foremost culinary talents, all thoughtfully set against spectacular backdrops.

When booking a gastronomy-tailored experience, there are several important considerations to keep in mind to ensure you have a memorable and enjoyable culinary journey:

1. Dietary Preferences and Restrictions: Communicate any dietary preferences or restrictions you may have, such as allergies, vegetarian or vegan preferences, or religious dietary requirements, to ensure the culinary experiences are tailored to your needs.

2. Cuisine of Interest: Specify the type of cuisine you’re interested in exploring, whether it’s local specialties, international fusion, or specific regional dishes.

3. Spice Tolerance: If you have a preference for mild or spicy foods, let your host or guide know in advance to ensure your dishes align with your spice tolerance.

4. Food Allergies: Inform your hosts or guides about any food allergies you may have, so they can make the necessary accommodations and ensure your safety.

5. Health and Fitness: Consider your health and fitness level when choosing experiences. Some culinary adventures may involve physical activities like market visits or cooking classes, so be prepared accordingly.

6. Cultural Sensitivity: Be respectful of local customs and traditions, especially when dining with locals. Familiarize yourself with cultural norms regarding table manners and etiquette.

7. Budget: Clarify the cost of the experience and whether it includes meals, drinks, or additional activities. Ensure you have a clear understanding of what’s included in the price.

8. Duration: Understand the duration of the experience. Some culinary adventures may last a few hours, while others could be full-day or multi-day experiences.

9. Weather: Consider the weather and climate of the destination, as it can affect the availability of certain ingredients and the overall experience.

10. Booking Cancellation Policy: Familiarize yourself with the booking cancellation policy of the culinary experience in case unforeseen circumstances prevent you from participating.

11. Local Recommendations: Seek recommendations from locals or experienced travelers for authentic and must-visit dining establishments in the area.

12. Transportation: Confirm whether transportation to and from the culinary venues is included or if you need to arrange your own transportation.

13. Language: If you are traveling to a destination where you are not fluent in the local language, inquire about the availability of English-speaking guides or hosts to facilitate communication.

14. Culinary Etiquette: Brush up on culinary etiquette for the specific cuisine or culture you’ll be exploring to ensure you dine respectfully and enjoy the experience to the fullest.

15. Open Mind: Approach the culinary adventure with an open mind and willingness to try new foods and flavors. Embrace the opportunity to learn about the culture through its cuisine.

By keeping these considerations in mind, you can book a gastronomy-tailored experience that aligns with your preferences and ensures a delightful and culturally enriching journey.

1. Appetite and Enthusiasm: Bring your excitement and a hearty appetite for tasting, learning, and enjoying delicious food.

2. Comfortable Attire: Wear comfortable clothing, especially if you’ll be actively involved in cooking or walking during a food tour. Aprons may be provided, but it’s a good idea to wear clothing that you don’t mind getting a little messy.

3. Closed-Toe Shoes: If your culinary experience involves cooking or visiting kitchens, wear closed-toe shoes for safety and comfort.

4. Reusable Water Bottle: Staying hydrated is important, so bring a reusable water bottle to keep you refreshed throughout the experience.

5. Camera or Smartphone: Capture the memorable moments, culinary creations, and dishes you encounter. A camera or smartphone with a good camera can be invaluable for documenting your experience.

6. Notebook and Pen: If you’re attending a cooking class or culinary workshop, bring a notebook and pen to take notes, jot down recipes, or record culinary tips shared by the chef.

7. Tote Bag or Container: If you anticipate taking leftovers or food samples with you, bring a tote bag or a small container for convenience.

8. Personal Identification: Carry a form of personal identification, such as a driver’s license or passport, especially if it’s required for entry into a particular culinary venue.

9. Any Special Dietary Items: If you have specific dietary needs or allergies, consider bringing any necessary items like dietary supplements or medications.

10. Cash for Tips: It’s customary to tip chefs, guides, or servers in some culinary experiences, so carry some cash in the local currency for tipping purposes.

11. Adventurous Palate: Be open to trying new foods and flavors. Bring a sense of adventure and a willingness to expand your culinary horizons.

12. Curiosity and Questions: Come prepared with questions for the chef or guide, as culinary experiences often provide a unique opportunity to learn about local ingredients and techniques.

13. Patience and a Relaxed Mindset: Culinary experiences are meant to be enjoyable and relaxing, so bring a patient and open mindset to fully savor the experience.

14. Good Company: If you’re attending the culinary experience with friends or family, bring your enthusiasm and companionship to share in the culinary adventure.

15. Cultural Sensitivity: Respect local customs and etiquette, especially when dining in foreign countries. Familiarize yourself with basic cultural dining norms to ensure a respectful and enjoyable experience.

When participating in a culinary experience, there are a few items you should consider not bringing to ensure a smooth and enjoyable experience. Here’s a list of things not to bring:

1. Strong Perfumes or Fragrances: Avoid wearing strong perfumes or fragrances, as they can interfere with the aroma and taste of the food and may bother fellow participants.

2. Outside Food or Drinks: It’s generally not appropriate to bring your own food or beverages to a culinary experience, as it may disrupt the planned menu or dining arrangements.

3. Large Bags or Backpacks: Leave large bags or backpacks behind or store them in a designated area, as they can be cumbersome and disrupt the flow of the experience.

4. Valuables: Minimize the valuables you bring, such as expensive jewelry or electronics. Culinary experiences may involve movement and hands-on activities, making it easier for items to get lost or damaged.

5. Loud or Disruptive Behavior: Avoid loud or disruptive behavior that may disrupt the enjoyment of others participating in the culinary experience.

6. Negative Attitude: Leave behind any negative attitudes or preconceived notions about the cuisine or culture you’re exploring. Approach the experience with an open and positive mindset.

7. Pets: Unless explicitly stated that pets are allowed, it’s best not to bring pets to culinary experiences, as they can create complications and distractions.

8. Outside Alcohol: Unless it’s specifically permitted, do not bring outside alcohol to a culinary event or restaurant, as it may violate local regulations and impact the experience.

9. Large Group of Uninvited Guests: If you’re attending a culinary event or reservation, it’s essential to respect the reservation and not bring a large group of uninvited guests.

10. Strong Political or Controversial Topics: Avoid discussing strong political or controversial topics that may create tension or discomfort during the experience.

We understand that plans may change, and we strive to accommodate our customers accordingly. Therefore, please take note of the following policies:

• Any experience can be canceled and fully refunded within 24 hours of purchase, as long as the cancellation request is made at least 14 days before the scheduled start of the experience.
• In the event of unfavorable weather conditions on the day of your booking, we offer the flexibility to reschedule for another day without incurring any additional fees.